£3.50 only
Hot water crust pastry case filled with slowly cooked steak with onions and Heligan Honey Ale gravy. This pie can be eaten hot or cold. If to be eaten hot, it takes about 10 minutes in a medium oven (about 180 degrees C)
Hot water crust pastry case filled with slowly cooked steak with onions and Heligan Honey Ale gravy. This pie can be eaten hot or cold.
If to be eaten hot, it takes about 10 minutes in a medium oven (about 180 degrees C)
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